Sustainable agriculture



Social and Economic equity

Gleanore seeks to ensure under sustainable agriculture as assurance of resource conserving, socially supportive, commercially competitive and environmentally sound. For us it is system of crops cultivation which doesn't impair the manorial and humans content of the soil and water.

We are partnering with the farmers directly for the specific quality requirement products so we are equally responsible to help them in cultivating quality grains by educating through various program conducted under our quarterly seminars.

Technology and know-how. Together, these will help growers produce more food without using more inputs. Resilient seeds that need less water and chemicals. Crops that work harder for us. Better plowing and planting regimes – just some of the ways we’re making crops more efficient.


Foster The Development


Environmental Protection


Sustainable farms produce crops and raise animals without relying on toxic chemical pesticides, synthetic fertilizers, genetically modified seeds, or practices that degrade soil, water, or other natural resources. By growing a variety of plants and using techniques such as crop rotation, conservation tillage, and pasture-based livestock husbandry , sustainable farms protect biodiversity and foster the development and maintenance of healthy ecosystems.

Protection of Public Health


Food production should never come at the expense of human health. Since sustainable crop farms avoid hazardous pesticides, they're able to grow fruits and vegetables that are safer for consumers, workers, and surrounding communities. Through careful, responsible management of livestock waste, it also protect humans from exposure to pathogens, toxins, and other hazardous pollutants.

Sustaining Vibrant Communities


A critical component of sustainable agriculture is its ability to remain economically viable, providing farmers, farmworkers, food processors, and others employed in the food system with a livable wage, safe, and fair working conditions. Sustainable farms also bolster local and regional economies, creating good jobs and building strong communities. Agriculture continues to be the biggest employer in the world with 40% of the world’s population working in it.

Due to population increase, it is estimated that by 2050 we will need approximately 70% more food than is currently being produced in order to provide the estimated 9.6 billion world population with their recommended daily calorie intake. This is by no means a small challenge, but unlike many other sustainability challenges, everyone can play a part. We all need to eat, but by simply reducing food loss and waste, as well as eating diets that are lower impact, and investing in sustainable produce, we can make a difference.